I run a small cottage bakery out of my home kitchen, where I focus on the classic baked goods that never go out of style: cookies, scones, cakes, brownies. Everything is made in small batches, with simple ingredients and the kind of attention you only get from a home baker.

Baking has always been a way I connect with people, and sharing what I make is my favorite part of the process. Whether it’s a box of fresh cookies or a cake made for a special moment, my goal is to offer baked goods that feel warm, familiar, and genuinely made.