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Moist pistachio cake layered with a warm cinnamon-pecan swirl, baked in a classic Bundt shape for a tender, golden finish. The subtle nuttiness of pistachios pairs perfectly with the rich, spiced pecan ribbon, creating a cake that’s both elegant and comforting—ideal for sharing or savoring slice by slice.
Moist pistachio cake layered with a warm cinnamon-pecan swirl, baked in a classic Bundt shape for a tender, golden finish. The subtle nuttiness of pistachios pairs perfectly with the rich, spiced pecan ribbon, creating a cake that’s both elegant and comforting—ideal for sharing or savoring slice by slice.